Winter in Japan | Kanazawa Hotel Review: Sumiyoshiya Ryokan

Japan Winter Itinerary Part 3. Where to Stay in Kanazawa

Kanazawa Hotel: Sumiyoshiya Ryokan

  • Star Ratings: 3 stars
  • Room type: Japanese style with Private Bath
  • Wi-fi: Complimentary
  • Parking: Complimentary
  • Meals: Japanese style breakfast included. Kaiseki ryori is available upon request at an additional charge.
  • Amenities: Tatami floor, Futon beds, yukata, Japanese bidet, TV, coffee maker, hairdryer, toiletry

 

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Kanazawa Hotel Review | Enjoy traditional Japanese hospitality and kaiseki ryori made with local and seasonal specialities at traditional ryokan | #Kanazawa #KanazawaRyokan #JapaneseRyokan #Ryokan #Kaiseki #JapaneseCuisine | chloestravelogue.com

Disclosure: I did NOT receive any compensation or complimentary stay at any of the hotels in this article. However, this article contains affiliate links. If you purchase by clicking these links, I may receive a small commission, at no additional cost to you. Click here to read full disclaimer. 

This post is part of Winter in Japan Series:

 

 

Kanazawa Hotel Review | Enjoy traditional Japanese hospitality and kaiseki ryori made with local and seasonal specialities at traditional ryokan | #Kanazawa #KanazawaRyokan #JapaneseRyokan #Ryokan #Kaiseki #JapaneseCuisine | chloestravelogue.com

Sumiyoshiya Ryokan is a boutique hotel located in the best area to stay in Kanazawa. This ryokan features a beautiful garden and pebbled hallway with traditional Japanese decor items. Operated by a friendly family, Sumiyoshiya provides cozy and comfortable accommodations like at home where you can experience Japanese hospitality. Best of all, this affordable Kanazawa ryokan offers an unforgettable kaiseki ryori experience. 

↡↡Wondering where to stay in Kanazawa? Book your stay in Kanazawa here!↡↡



Booking.com

Superb Location Near Kanazawa Castle

The location of this Kanazawa ryokan is superb! It’s a 15-min walk or 5-min taxi ride away from JR Kanazawa station. It takes about 5-10 minutes on foot to get to main tourist sites such as Kanazawa Castle, Kenrokuen Garden, and Omicho market. Higashi Chaya is also within 15-min walk distance.

READ MORE | Behind the Closed Doors of Geisha House in Kanazawa 

Experience Japanese Hospitality

We booked one Japanese-style tatami room with a private bath for the three of us. However, we were lucky that the small room (without a private bath) next door was vacant for two nights. Our host was kind enough to offer that room to us at no extra charge for our comfort. And we three happily shared one private bath in the main room.

Kanazawa Hotel Review | Enjoy traditional Japanese hospitality and kaiseki ryori made with local and seasonal specialities at traditional ryokan | #Kanazawa #KanazawaRyokan #JapaneseRyokan #Ryokan #Kaiseki #JapaneseCuisine #Goldleaf | chloestravelogue.com

Following the check-in, our host offered a welcome tea and gold-leaf omiyage. It was served in a low table inside our room. Kanazawa gold leaf is a local specialty. I loved the gold leaf manju so much that I ended up buying a box to bring home as a souvenir. You can read more about why it is so unique and where to find it on my Kanazawa Japan Guide.

Kanazawa Hotel Review | Enjoy traditional Japanese hospitality and kaiseki ryori made with local and seasonal specialities at traditional ryokan | #Kanazawa #KanazawaRyokan #JapaneseRyokan #Ryokan #Kaiseki #JapaneseCuisine #Goldleaf | chloestravelogue.com

Do you like my yukata in the photo above? You can rent a kimono or yukata for sightseeing!

Savor Japanese Cuisine Art, Kaiseki Ryori

Kaiseki ryori is a special dinner served at a traditional ryokan, made with local and seasonal specialties. Because of the city’s proximity to the shore, fresh and diverse Kanazawa seafood is well-known in Japan. Especially, steamed crab is one of the must-eat Kanazawa food. After failing to buy an expensive crab at Omicho market, I was ecstatic to find it at the Kaiseki dinner!

Besides the crabs, the menu consists of assorted sashimi, deep-fried shrimp and vegetables (“tempura”), chicken stew with vegetables, salmon steak, tiger prawn, pan-fried fish, egg soup, and lots of side dishes including conch and edamame. All of which was AMAZING. And after walking in knee-deep snow for a half-day, it couldn’t get any better than having the choice of beef hot pot. Every single part of the meal was detailed, carved beautifully, and cooked to perfection. It could easily be compared with a Michelin 3-star meal. 

Also, I was surprised at the generous portion of Kaiseki ryori. When our host brought out the appetizer, I honestly thought that was it. But it kept coming and coming. I have never seen such a generous portion in my past Japanese dining experiences. If we had a similar course meal outside of ryokan, it would have cost us a fortune.  

We opted to eat dinner in the comfort of our room. I regretted this decision later as it was difficult for me to sit at the low table for an extended period. I have to say this was the only complaint I had. But to be fair, we did have an option to eat in the dining room with a regular table and chair.

READ MORE | Where to Stay in Japan: Japanese Ryokan & Onsen Guide